Friendly, cozy, home-like atmosphere. Breakfast, lunch and dinner specials are prepared fresh daily.

The Allegre Restaurant is operated entirely by Ball State University students, from menu selection to restaurant management.

The answer is “YES!”

Steaks, chops, chicken, sandwiches and adult drinks.

We truly rely on our guests to be our “raving fans.” If your experience at our restaurant exceeds your expectations, please tell a friend. If we have not met your expectations, please let us know. We will fix it! Promise!
Cafe seating.

Slow-cooked hickory smoked meats are featured in this friendly log cabin just blocks from I-69 (exit 34). Tender pulled pork, ribs, chicken and beef brisket all get smokey on site, and then join signature giant spuds and traditional sides such as green beans and macaroni and cheese.

Where friends meet to eat.

Enjoy seating inside and out, sandwiches named after the town’s old timers, yummy ice cream and shakes, as well as homemade salads and side items. Menu items are homemade and delicious!